REVIEWS

Lee’s passionate about ingredients and using good local produce. And he makes the most extraordinary flatbread in his pizza oven.

They are thoroughly deserved winners. They have an amazing set-up cooking over coals in a converted Mini with a pizza oven at the back.

The food speaks of an experienced hand, classically trained and with an eye for big flavours.

Hunt him down, try the food and keep a firm eye on him. The man, the mini and the food are going places.