From a background in formal dining, to serving award winning street food out of a brick oven in a mini to a bricks and mortar restaurant.
Well it’s taken a while, but we are delighted that our first ever, permanent restaurant will be opening in the newly revamped Custard Factory in Digbeth, Birmingham.
STREET FOOD & FESTIVALS
At Baked in Brick we cook out of converted Mini Coopers to deliver the best (and that’s official!) BBQ chicken tikka wraps and wood-fired Neapolitan style pizza, plus a few specials.
Take a look at our sample menus or talk to me about designing a bespoke feast that suits your occasion.
Take a look at what we’ve been up to in the press, my thoughts on food and how to cook like a street food trader!
GET IN CONTACT
If you’d like to book an event, work for us or introduce yourself as a great supplier, we’d love to hear from you.