OUR STORY

 

From a background in formal dining, to serving award winning street food out of a brick oven in a mini to a bricks and mortar restaurant.

 

OUR RESTAURANT


We are delighted that our first ever, permanent restaurant is now open at the Custard Factory in Digbeth, Birmingham.

 

STREET FOOD & FESTIVALS

 

At Baked in Brick we cook out of converted Mini Coopers to deliver the best (and that’s official!) BBQ chicken tikka wraps and wood-fired Neapolitan style pizza, plus a few specials.

 

CATERING

 

Take a look at our sample menus or talk to me about designing a bespoke feast that suits your occasion.

 

LATEST NEWS

 

Take a look at what we’ve been up to in the press, my thoughts on food and how to cook like a street food trader!

 

GET IN CONTACT

 

If you’d like to book an event, work for us or introduce yourself as a great supplier, we’d love to hear from you.