British St. Food: Brunch of Champions

Ever wonder what’s at stake for street food traders? They’ve got a great idea – maybe the best they’ve ever had. So they save up for a few years, quit the nine-to-five and invent a food business out of thin air. Hope someone likes it. Hope someone else likes it. Maybe, if the planets align, break even after a year or two.

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Posted on

November 30, 2016