Best of the Best – that’s what the panel of judges declared Lee Desanges’ Baked in Brick at the final of the 2016 British Street Food Awards last weekend. There was something about his beef shin ragu and mushroom calzone that made judges Xanthe Clay, Richard Johnson and Michelin-starred chefs Simon Hulstone, Brad Carter and Nathan Eades go weak at the knees. Yes, pun fully intended.
British Street Food Awards 2016: the winners
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