Baked in Bricks and Mortar

Baked in Brick is opening in the Custard Factory (opposite Kanteen) in early-May. Predominantly a pizzeria, the licensed 60-seater will have a woodfired oven as its focal point, serving up Neapolitan style pizzas whole and by the slice, and will also trade in brunches at the weekend.

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Posted on

February 15, 2018