After 3000 entries, five regional heats and six months on the road, it was time to hand over the reins to the most important judges of all – the public. And vote they did! The response was truly overwhelming with thousands of votes cast. We received amazing feedback...
Why is Baked in Brick the #CatererMotivator? Lee’s mum always drove a classic Mini. That’s probably what inspired him to buy himself a 1950s Mini convertible last year. But to tack a pizza oven on the back and chuck a BBQ under the bonnet? That’s all...
This year, we had more than 3,000 entries for the British Street Food Awards. And after five regional heats, and six months on the road, it all came down to this — 17 street food professionals, from all over the UK, cooking in pursuit of honour and prizes. What. A....
Fame at last! Three finalists from the 2016 British Street Food Awards on Channel 4’s wonderful Sunday Brunch. Parked up on the iconic West London rooftop were Baked in Brick, Dim Sum SU Street Food, popups and Events and Eat The Farm. Come and see what they...
Ever wonder what’s at stake for street food traders? They’ve got a great idea – maybe the best they’ve ever had. So they save up for a few years, quit the nine-to-five and invent a food business out of thin air. Hope someone likes it. Hope someone else likes it....
